About this role
<p style="margin-bottom:11.0px"> </p> <p><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black"><strong>Create Your Experience of a Lifetime!</strong></span></p> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black">Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.</span></p> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black">With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.</span></p> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black">Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).</span></p> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black"><strong>Employee Benefits</strong></span></p> <ul> <li style="font-size:10.0pt;font-family:arial, helvetica, sans-serif;color:black"><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black">Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons </span></li> <li style="font-size:10.0pt;font-family:arial, helvetica, sans-serif;color:black"><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black">MORE employee discounts on lodging, food, gear, and mountain shuttles</span></li> <li style="font-size:10.0pt;font-family:arial, helvetica, sans-serif;color:black"><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black">401(k) Retirement Plan </span></li> <li style="font-size:10.0pt;font-family:arial, helvetica, sans-serif;color:black"><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black">Employee Assistance Program</span></li> <li style="font-size:10.0pt;font-family:arial, helvetica, sans-serif;color:black"><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black">Excellent training and professional development</span></li> <li style="font-size:10.0pt;font-family:arial, helvetica, sans-serif;color:black"><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black">Referral Program</span></li> </ul> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt">To Learn More, please review the <a title="https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en_US" href="https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en_US" target="_blank" rel="noreferrer noopener">Benefits Eligibility Summary</a> </span></p> <p> </p><p style="margin:0.0in;line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif"><span style="color:black"><strong><span style="font-size:10.0pt;font-family:Arial, sans-serif">Job Summary:<br><br></span></strong><span style="font-size:10.0pt;font-family:Arial, sans-serif">The Assistant Manager, Food & Beverage (F&B) is responsible for overseeing the daily operations of food and beverage outlets in a high-volume, seasonal environment. This role provides hands-on leadership, supports team development, and ensures operational excellence to deliver exceptional guest experiences. Key responsibilities include staff supervision, scheduling, inventory management, food safety compliance, and maintaining high service standards.<strong><br><br>Job Specifications:</strong></span></span></p> <ul style="margin-top:0.0in;margin-bottom:0.0in" type="disc"> <li style="margin-bottom:0.0in;line-height:normal;background-color:white;margin-top:0.0in;margin-right:0.0in;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Starting Wage: Starting at $25.00/hr </span></li> <li style="margin-bottom:0.0in;line-height:normal;background-color:white;margin-top:0.0in;margin-right:0.0in;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Employment Type: Winter Seasonal 2026/2027 </span></li> <li style="margin-bottom:0.0in;line-height:normal;background-color:white;margin-top:0.0in;margin-right:0.0in;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Shift Type: Full Time hours available </span></li> <li style="margin-bottom:0.0in;line-height:normal;background-color:white;margin-top:0.0in;margin-right:0.0in;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Minimum Age: At least 18 years of age </span></li> <li style="margin-bottom:0.0in;line-height:normal;background-color:white;margin-top:0.0in;margin-right:0.0in;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Housing Availability: No </span></li> </ul> <p style="margin:0.0in;line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif"><span style="color:black"><strong><span style="font-size:10.0pt;font-family:Arial, sans-serif"><br>Job Responsibilities:</span></strong></span></p> <ul> <li style="line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Lead by example, providing hands-on supervision and direction to food service team members.</span></li> <li style="line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Oversee daily operations in a high-volume environment, ensuring efficiency and guest satisfaction.</span></li> <li style="line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Support hiring, onboarding, training, and ongoing development of staff.</span></li> <li style="line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Assist with scheduling, inventory management, and disciplinary actions as needed.</span></li> <li style="line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Ensure completion of all closing duties and daily operational checklists.</span></li> <li style="line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Utilize company platforms for ordering, planning, scheduling, and inventory control.</span></li> <li style="line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Maintain high standards of quality control for all food and beverage offerings.</span></li> <li style="line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Assist in the planning and execution of catering and special events.</span></li> <li style="line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Uphold a safe and compliant work environment, enforcing Food Safety and Serving It Right standards.</span></li> <li style="line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Perform other duties as assigned to support outlet success.</span></li> </ul> <p style="margin:0.0in 0.0in 0.0in 0.5in;line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif"> </p> <p style="margin:0.0in;line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif"><span style="color:black"><strong><span style="font-size:10.0pt;font-family:Arial, sans-serif">Job Requirements:</span></strong></span></p> <ul> <li style="text-align:justify;line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Embody our Core Values: Serve Others, Do Right, Drive Value, Do Good, Be Safe, Have Fun, Be Inclusive.</span></li> <li style="text-align:justify;line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Reliable, punctual, and professionally groomed in accordance with uniform standards.</span></li> <li style="text-align:justify;line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Committed to exceeding expectations and delivering outstanding service.</span></li> <li style="text-align:justify;line-height:normal;background-color:white;font-size:12.0pt;font-family:Aptos, sans-serif;color:black"><span style="font-size:10.0pt;font-family:Arial, sans-serif;color:black">Must pass a clear criminal record check.</span></li> </ul><p> </p> <p><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black">The expected pay range is Starting at $25.00/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.</span></p> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black">In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. </span></p> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black">We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.</span></p> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif;font-size:10.0pt;color:black"><em>Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.</em></span></p> <p align="right"> </p> <p align="right"><span style="font-size:10.0pt;font-family:arial, helvetica, sans-serif;color:black"><em>Requisition ID 516064</em><br><em>Reference Date: 07/19/2026 <br><em>Job Code Function: F&B General Management</em></em> <em><em> </em></em></span></p>