About this role
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TITLE: CAFETERIA MONITOR QUALIFICATIONS:
• Able to read, speak, and comprehend basic English.
• High School Degree.
• Must pass criminal background check.
REPORTS TO: Building Principal/Director of Food Services / Sodexo JOB GOAL: Expected to perform a variety of duties for customer service pertaining to orderly dining service. Use of good interpersonal skills to provide the highest quality of service to customers at all times. PERFORMANCE RESPONSIBILITIES:
• Assist students through the serving line, and direct them to assigned tables (when so advised by the principal).
• Circulate among tables during the meal period to assist students as needed and wipe tables after each use.
• Inform designated school personnel of any disciplinary problems caused by students. It is not the responsibility of the monitor to discipline students unless so directed by the site principal.
• Replenish and clean condiment area as needed.
• Organize students for the orderly disposal of trays and utensils at the conclusion of the meal.
• The Cafeteria Monitor is expected to learn and follow all national, state, Sodexo, and school district policies and programs, as well as health department regulations.
• As assigned by a supervisor, the Cafeteria Monitor may perform additional food service worker related jobs.
TERMS OF EMPLOYMENT:
• 173 day work calendar, only on school days
• Hourly (hours vary by site)
• Non-exempt support
EVALUATION: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice. Performance of this job will be evaluated annually in accordance with the provisions of the Board's policy of evaluation for certified personnel.