About this role
Key Responsibilities Coordinate and monitor stock deliveries across all restaurant locations Oversee inventory control and ensure accurate stock records are maintained Liaise with suppliers, warehouse providers, and restaurant management teams Monitor supply levels and assist in preventing shortages or over-ordering Supervise logistics and stock handling procedures Ensure efficient distribution of products and operational supplies Resolve delivery and supply chain issues in a timely manner Prepare logistics and inventory reports for senior management Ensure compliance with company policies and health & safety procedures Support operational planning across the restaurant group Candidate Requirements Degree qualification in Procurement, Supply Chain Management, Logistics, Business Management, or a related field Strong organisational and communication skills Ability to manage multiple priorities across several restaurant locations Experience working in a fast-paced environment Good IT and inventory management system skills Strong attention to detail and problem-solving abilities Full clean driving licence preferred Annual Salary: €36,605 Working Hours: 39 hours per week Position Type: Full-time, Permanent