About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 2 years of previous chef experience High level of hygiene and HACCP training Flexible attitude Food waste management Punctual, can meet targets Prepare and cook dishes specific to their assigned station Monitor stock and inventory Experience with Steak/Sauces