About this role
*Job Overview*
We are seeking a dynamic and experienced Executive to lead and oversee the operations of our food service establishment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for hospitality. This role involves managing restaurant operations, supervising staff, ensuring food safety standards, and delivering exceptional service to our guests. The Executive will play a pivotal role in maintaining high-quality food preparation, fostering team management, and upholding the restaurant?s reputation for excellence.
*Responsibilities*
* Lead and supervise daily restaurant operations, ensuring smooth workflow and high standards of service * Oversee food preparation, cooking, and presentation to meet quality standards * Manage and train staff in food handling, safety procedures, and customer service best practices * Develop and implement operational policies to ensure compliance with health and safety regulations * Coordinate with kitchen staff to optimize food production efficiency and menu offerings * Maintain a clean, organized, and safe working environment in accordance with food safety regulations * Monitor inventory levels, order supplies, and manage costs effectively * Foster a positive team environment through leadership, motivation, and effective communication * Serve as a key point of contact for customer inquiries and resolve any issues promptly * Ensure adherence to all hospitality standards while promoting a welcoming atmosphere
*Skills*
* Proven supervising experience within the food industry or restaurant management * Strong knowledge of food preparation, cooking techniques, and food safety protocols * Excellent team management and leadership abilities with a focus on staff development * Experience in restaurant operations, including food handling and service excellence * Ability to oversee kitchen activities while maintaining high standards of cleanliness and safety * Exceptional communication skills to effectively serve guests and coordinate with team members * Demonstrated ability to manage multiple priorities in a fast-paced environment * Knowledge of hospitality industry trends and customer service best practices
This position offers an opportunity for a dedicated professional to lead a vibrant team in delivering outstanding dining experiences. The successful candidate will bring passion for the food industry combined with strong leadership capabilities.
Pay: $22.00-$24.00 per hour
Benefits: * Company events * Discounted or free food * Flexible schedule * On-site parking * Paid time off
Work Location: In person