About this role
The Viscount Gort Hotel is looking for Banquets Captain to oversee events (including weekend events), handle and delegate set-up and breakdown of function rooms and take care of the customer in a timely, courteous, efficient and customized manner. All functions are carried out to maintain an environment of teamwork.
* Previous Banquet Serving Experience 1-3+ years * Oversee events. * Set-up and breakdown all function rooms. * Act as the contact person for the customer. * Act in a timely manner through whatever systems are currently used. * Communicate with support crew and management. * Supervise banquet functions to ensure they run smoothly and efficiently. * Establishes professional and courteous rapport with guest to maximize satisfaction and repeat business * Attention to detail and organization * Coordinates servicing of special guest requirements through other departments and outside sources as required * Provides food and beverage service to guests in the banquet rooms and/or restaurant * Set tables * Serves food, coffee, water and other beverages; refills beverages as needed * Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware * Cooperates closely with other servers to meet and exceed guests? expectations * Communicate additions or changes to the assignments as they arise throughout the shift * Instruct designated employees to rectify any cleanliness/organization deficiencies * Perform other duties as assigned.
Pay: From $16.75 per hour
Benefits: * Discounted or free food
Work Location: In person