About this role
We are looking for a well-experienced Restaurant Manager to work for Sula Indian Restaurant, Main Street, located at 4172 Main St, Vancouver, BC V5V 3P7, Canada.
No. of Position: 01
*TASKS AND RESPONSIBILITIES:*
? Oversee and Control inventory purchasing of food products, Indian spices, specialty
ingredients, beverages, and restaurant supplies while minimizing waste and controlling
operational costs.
? Plan, organize, and oversee daily restaurant operations including dine-in, take-out,
delivery, catering, and group reservations to ensure efficient service and customer
satisfaction.
? Recruit, hire, train, and evaluate employees on customer service, POS systems, menu
knowledge, Indian cuisine offerings, allergen awareness, and food safety procedures.
? Supervise, schedule, and coordinate front-of-house staff including servers, bartenders,
hosts, and shift supervisors while maintaining high hospitality and Indian dining service
standards.
? Monitor guest experience and resolve customer concerns or complaints professionally
while ensuring quality service for specialty Indian dishes, tandoori items, curries, and
vegetarian/vegan offerings.
? Work closely with kitchen management to ensure consistent quality, presentation, and
timely service of Indian cuisine, tandoor specialties, street food items, and cocktail
pairings.
? Ensure compliance with health, sanitation, workplace safety, and liquor licensing
regulations in accordance with provincial requirements.
? Analyze sales, labour, and operational reports, manage cash handling and POS
reconciliation, and implement procedures to improve efficiency and profitability.
? Support promotional activities, online ordering operations, private events, and marketing
initiatives highlighting authentic Indian cuisine and customer dining experiences to
increase restaurant sales and brand visibility.
*Prerequisites:*
Education: Bachelor?s degree or equivalent experience.
Experience & Skills: 5 years in the Food Industry.
Language: English
Other skills;
Good Knowledge of Indian Cuisine
Hourly Rate: $39.00 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Pay: $39.00 per hour
Work Location: In person