About this role
Job Description Job DescriptionWe are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:
• Oversee day-to-day culinary operations • Coordinate food and kitchenware orders • Check freshness and quality of ingredients • Assist in the development of menu items • Standardize recipes and plate presentations • Work with management to create a memorable experience for guests • create a elevated menu with the pre-existing items as well as create new ones • you will have full control of menu Qualifications:
• Previous experience in culinary arts, cooking, or other related fields • Knowledge of cost and labor systems • Passion for food and cooking techniques • Strong leadership qualities • Ability to thrive in a fast-paced environment