About this role
We?re looking for a *motivated and experienced First Cook* to step into a fast-paced kitchen for our banquet prep kitchen. Reporting to the Executive and Sous Chef, you?ll be responsible for preparing and presenting high-quality dishes that exceed guest expectations with professionalism, efficiency, and a dash of creativity.
*What You?ll Be Doing:*
* Deliver consistently high-quality dishes with excellent presentation * Prep and stock stations, minimizing waste and spoilage * Support kitchen leadership with food handling, storage, and daily quality checks * Review daily catering and banquet functions with Sous Chefs * Maintain food safety standards (Food Safe, WHMIS, OHS) * Assist with inventory and help manage food costs * Attend kitchen briefings and team meetings * Take on additional kitchen duties as needed
*What You Bring to the Table:*
* 3+ years of kitchen experience in a hotel or restaurant setting * Strong knife and intermediate butcher skills * Calm and adaptable under pressure * Proven ability to lead by example and support junior staff * Excellent multitasking, communication, and teamwork skills * Food Safe and WHMIS certified * Passion for culinary arts and a desire to grow your skills
Only candidates chosen for interview will be contacted. No phone calls please.
Pay: $19.03-$21.59 per hour
Benefits: * Discounted or free food * Paid time off
Work Location: In person