About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Government programs: Recognized employer. Employment terms options: Shift. Experience: 2 years to less than 3 years.