About this role
Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Fast food outlet or concession. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Hire food service staff. Prepare budget and cost estimates. Address customers' complaints or concerns. Prepare food order summaries for chef. Supervise and check assembly of trays. Supervision: 3-4 people. Food service counter attendants and food preparers. Transportation/travel information: Own vehicle. Work conditions and physical capabilities: Work under pressure. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. On call. Day. Weekend. Other benefits: Parking available.