About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Thai. Equipment and machinery experience: Deep fryer. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Organized. Reliability. Team player. Employment terms options: Evening. Shift. Experience: Experience an asset. Employment terms options: Weekend.