About this role
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages.
• Cleaning and sanitizing work areas, utensils and equipment
• Cleaning service and seating areas
• Describing menu items and suggesting products to customers
• Servicing customers and taking orders
• Ordering, receiving and distributing stock supplies
• Receiving and processing customer payments
QUALIFICATIONS REQUIRMENTS:
• High school or GED preferred.
• Strong interpersonal and communication skills required.