About this role
Essential Duties and Responsibilities
• Cut, trim, fillet, portion, and prepare fish and seafood products according to company standards
• Process whole fish into retail-ready portions using proper knife techniques and equipment
• Prepare seafood products for display cases, packaged sales, and culinary production
• Ensure seafood displays remain clean, organized, fully stocked, and visually appealing
• Monitor seafood quality, freshness, and expiration dates
• Follow all company food safet