About this role
This position is paid $7/hr + 2% percent of food sales.
We have 6 restaurants: The National Tavern, Eighty8 Kitchen + Cocktails, The Landing Restaurant, Creek Club, The Overlook at Great Waters, & Richland Pointe. All restaurants are located in the Greensboro, GA area, approximately 45 minutes from Milledgeville and 1 hour from Athens.
Responsibilities:
• To ensure all food leaving the kitchen meets established standards.
• To be the sole source of communication between servers and the culinary staff, ensuring timeliness of food preparation.
• To prepare all condiments, trays, and necessary utensils for prompt delivery of food.
• To assist servers in delivery of food, if necessary.
• To maintain a clean work area, and assist in the cleanliness of the kitchen.
• Must be able to assist banquet with functions throughout all Reynolds properties.
Qualifications:
• Ability to handle highly stressful situations.
• Strong communication skills.
• Ability to work required shifts including weekends.
• Strong organizational skills.
• Must be able to lift a minimum of 25lbs.
• Able to walk and stand through the duration of shift
Schedule:
• Food & Beverage operates 6-7 days per week. Food & Beverage employees must be available for overtime hours if needed.
Benefits:
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges