About this role
• Operate industrial bakery mixers or filling depositors
• Responsible to roll and cut, deposit into baking pan, or distribute the filling as part of a product.
• Forming and shaping products from the dough or batter, according to the specifications of the recipe
• Baking the shaped dough and, if applicable, decorating the final product.
• Must be vigilant about using exact measurements and paying strict attention to timing
• Work to optimize operational efficiencies while ensuring the company's high-quality standards are met or exceeded.
• Adhere to the company's Good Manufacturing Practices (GMP's).
• Adhere to the company's HACCP and other food safety procedures.
• Work to troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained.
• Ensure daily orders are being filled accurately.
• Be willing to help other departments when in need to help carry out our mission on a daily basis.
• Other related duties as assigned by management.