About this role
Work Schedule and Shift Premiums
• Shifts may vary:
• 5am - 1:30pm, 11am - 7:30pm, or 7am - 3:30pm
• Will be scheduled for every other weekend and holiday
• Weekend premium is an additional $2.00/hour
Benefits
• Insurance: medical, prescription, dental, vision, life, disability
• Paid Time Off: vacation and holidays
• Retirement: 403(b) with match
• Education assistance and continuing education - many courses offered on-site at the hospital
• The personal satisfaction of working in health care
Qualifications
• Must have a high school diploma or equivalent
• Ability to follow oral and written instructions and compute basic math problems. Some cooking experience is preferred
Responsibilities
• Organizes daily schedule to accommodate efficient food production and service
• Follows established policies and procedures for food safety and infection control. Follows food safety standards to facilitate efficient and safe food production
• Dishes food in an attractive and appetizing manner on the tray line
• Cooks' food at the proper temperature, for the correct length of time and to minimize the length of time it is at room temperature
• Documents food temperatures before serving food and documents temperatures after meal service
• Utilizes correct portion control measures by weighing or measuring food as indicated
• Uses proper cleaning and sanitizing techniques on work surfaces, equipment and cutting boards after each use and as required
• Follows standardized recipes. Tastes food during preparation
• Recognizes job relationships and functions effectively within the organizational structure
Why Hillsdale Hospital
Hillsdale Hospital is dedicated to excellence in healthcare community service, continued improvement, and respect for human life. We manage the health needs of our local community through compassionate and highly skilled care in our clean, safe, healing environment.
Additionally, Hillsdale Hospital is a Detroit Free Press Top Workplace, and a USA Today Top Workplaces!
Equal Opportunity Employer