About this role
Essential Job Functions:
• Assists the Executive Chef in all food outlets. • Maintains a budgeted food cost and labor cost. • Assists with the development of all menus and creates food ideas. • Maintains a superior food quality, proper storage and rotation of all food items. • Gives direction, trains and develops kitchen supervisors and direct reports. • Assures that all kitchen employees follow the proper dress code. • Oversee the training of all kitchen employees. • Maintains proper sanitation policies throughout department. • Check all food outlets to ensure food is properly prepared and held at the proper temperature for serving. • Oversee the food deliveries through receiving and F&B buyer. • Participate in taste testing on all new products with the Executive Chef and Director of Food & Beverage. • Responsible for food service for all internal and external catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
Other Job Functions:
• Perform miscellaneous duties as assigned.
Job Qualifications:
• Experience Required: Minimum 5 years experience as a Sous Chef. Also must be experienced in all phases of kitchen operations including, but not limited to purchasing, culinary training, menu and dietary planning and administration. • Education Required: High school diploma or equivalent. • Skills, Knowledge and/or Abilities Required: Able to wear sanitary gloves when directly handling food. Ability to lift 50 lb.; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations. • Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming Commission Occupational License - Level 3 and Indiana Alcohol Beverage Permit. • Other Specialized Requirements: ServSafe certified or ACF/ affiliate, member.