About this role
What You'll Do
• Lead, train, and mentor kitchen staff • Run daily BOH operations and maintain high food quality standards • Work closely with FOH leadership and Event Planners to execute events and service • Order inventory, verify deliveries, control waste, and manage food cost • Write schedules based on business volume and labor budgets • Enforce food safety and sanitation standards • Prep, cook, and expedite as needed—this role is extremely hands-on • Open and close the kitchen following daily checklists • Create weekly menu features and assist with special event menus • Support guest satisfaction by solving problems quickly and professionally
What We're Looking For
• 5+ years of high-volume kitchen experience • 2+ years of BOH leadership (Sous Chef, Lead Line, or Kitchen Manager) • ServSafe certified or able to obtain within 60 days • Strong communicator, calm under pressure, team-first mindset • Solid understanding of inventory, ordering, and kitchen organization • Must be available to work nights, weekends, and holidays • Able to stand for long periods and lift up to 50 lbs
If you're ready to bring leadership, energy, and high standards to a team that prides itself on great food and great service, apply today.
Apply now to join Spare Time Entertainment!