About this role
Location: 6600 Pitts-Palmyra Rd Fairport, NY 14450 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $21.75 - $22.50 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.
What You'll Do
• Assist the sous chefs in running the kitchen and overseeing the team • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency • Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store • Manage employee performance, including training, feedback and development opportunities
Requirements
• 2+ years of prep or line cook experience • Experience leading a team • Food safety and quality assurance knowledge