About this role
Location: Medical Center - Fort Worth Department: Food & Nutrition Services Shift: First Shift (United States of America) Standard Weekly Hours: 40 Summary: The Food Services Supervisor oversees daily operations of assigned food service areas within the hospital, including patient meal service, retail, catering operations, production, sanitation, and point-of-sale systems. This position ensures that all services are delivered safely, efficiently, and in alignment with hospital policies, regulatory standards, and customer service expectations. The supervisor provides leadership and training to staff, manages operational workflows, and collaborates with fellow supervisors and departmental leadership to achieve strategic goals in quality, safety, and financial performance. Experience & Education:
• Associate Degree in Nutrition, Food Service or related field OR certification as listed below.
• 2 years supervisory experience in healthcare, institutional, or restaurant food service.
• Experience regarding modified diets preferred.
Licensure, Registration, and/or Certification:
• Certified Food Service Manager OR education as listed above
• City of Fort Worth Food Handler’s Card
About Us:
Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.
Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.