About this role
POSITION: PART-TIME Dishwasher REPORTS TO: Executive Chef/Food and Beverage Manager FLSA STATUS: Hourly Non-Exempt
POSITION SUMMARY This position maintains all Stewarding functions. Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food to prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.
POSITION RESPONSIBILITIES
• Delivery of all food to prospective functions. • Delivery and set-up and breakdown of all equipment to prospective functions. • Cleanliness in both kitchens. • Position is very hands on with excessive interaction with staff. • Running and maintenance of the main dish machine. • Must be quick with counting and simple arithmetic. • Other duties as assigned.
WORK CONTACTS Daily contact with the Executive Chef, Sous Chef and other convention center employees. PHYSICAL EFFORT This position requires stooping and lifting. Substantial standing, walking and pushing and or pulling of equipment. Must be able to lift 25 lbs to the waist. WORKING CONDITIONS Works throughout the building. MINIMUM REQUIREMENTS
• At least two (2) years of experience in a Food & Beverage environment. • Strong ability to work with other staff members in the facility. • Results oriented individuals with the ability to meet required time lines. • Ability to undertake and complete multiple tasks. • Must adhere to local Food Codes.
All other duties and responsibilities as assigned. LEGIONS/ASMGlobal is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRRA Federal Contractor.
Applicants that need reasonable accommodation may contact Yvonne M Young Human Resource Manager 318-841-4000 ASM Global/Shreveport Convention Center 400 Caddo St. Shreveport, LA 71166-1774