About this role
The Head Chef is responsible for the overall management of the kitchen, menu creation, and ensuring the high quality of all prepared dishes. They lead the kitchen team, organize kitchen operations, and ensure compliance with hygiene and safety standards.
Key Responsibilities:
Creating and regularly updating the menuManaging and coordinating the kitchen teamMonitoring the quality and presentation of dishesPlanning shifts and organizing kitchen workflow
We Offer:
Competitive salary Opportunities for professional growth. Creative work in a dynamic environment.
Stable company background
Proven experience in a similar position (minimum 6 years) Excellent knowledge of gastronomy and current trends Strong leadership and organizational skills Creativity and attention to detail Ability to work under pressure and flexibility Knowledge of hygiene standards
Ordering ingredients and checking their qualityControlling costs and minimizing food wasteEnsuring compliance with hygiene regulations (HACCP)Collaborating with restaurant management
Valid work permit required for non-EU applicants.