About this role
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Head Chef, you’re responsible for overseeing à la carte kitchen operations for Mountain Hub Social Dining, Night Flight Bar, and Room Service while spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
• Lead and inspire the à la carte kitchen team: Guide, train, and motivate team members, fostering a culture of collaboration, organization, and culinary excellence • Deliver exceptional quality: Ensure consistent food quality, presentation, and execution to create an authentic and memorable Mountain Hub guest experience • Shape the Mountain Hub culinary experience: Contribute to the development and continuous improvement of the Mountain Hub menu, showcasing regional ingredients and modern Alpine-inspired cuisine • Manage staffing and operations: Organize schedules and allocate resources effectively to meet business demands while maintaining operational efficiency • Enhance guest satisfaction: Address guest feedback and resolve concerns promptly, turning insights into opportunities for continuous improvement • Support brand standards: Train and evaluate team members to ensure compliance with Hilton and Mountain Hub service and culinary standards • Collaborate across departments: Work closely with other hotel departments to create a seamless and exceptional guest journey • Oversee product quality: Partner with suppliers and the purchasing team to source high-quality products and maintain strong quality standards • Maintain compliance and safety: Ensure full adherence to food safety, hygiene, health, and workplace safety regulations • Promote sustainability: Support environmentally responsible practices by minimizing waste and encouraging sustainable operations throughout the kitchen • Demonstrate flexibility in operations: Maintain flexibility to work early and late shifts, weekends, and public holidays, with compensatory time off scheduled accordingly. • Reporting to Executive Chef: As Head Chef, you oversee the à la carte kitchen operations for Mountain Hub Social Dining, Night Flight Bar, and Room Service and report directly to the Executive Chef.
What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.