About this role
The Director of Food & Beverage is responsible for the strategic leadership, operational excellence, and financial performance of the hotel’s entire Food & Beverage division. Reporting to the Hotel Manager, the role oversees all restaurants, bars, banquets, in-room dining, and culinary operations to ensure exceptional guest experiences, strong commercial results, and adherence to Hilton and Conrad brand standards. This position plays a critical leadership role in shaping the hotel’s culinary identity, driving innovation, and building high-performing teams while delivering outstanding service standards aligned with Conrad’s luxury positioning.