About this role
The Embassy Suites at Miami International Airport is seeking a Sous Chef who will is capable and interested in becoming an Executive Chef within the first year. Outstanding opportunity for mentorship into this role and an opportunity to jump start your career as a professional Chef with Hilton Hotels. This 318 all suite property boasts 12,000 square feet of banquet space in addition to a full-service restaurant and lounge. As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.