About this role
Hilton Boston Park Plaza is seeking a Director of Food & Beverage to lead one of Boston’s most iconic hospitality destinations. This executive leadership role oversees a dynamic portfolio of restaurants, bars, and banquet operations, delivering exceptional experiences for business travelers, citywide groups, and local guests alike. As a key member of the hotel’s leadership team, you will drive operational excellence, inspire a high-performing culture, and identify new opportunities to elevate the food and beverage program. This is an exciting opportunity for a leader who enjoys balancing strategic vision with hands-on leadership at a historic property that continues to evolve. As a Food & Beverage Director, you’re not just providing strategic direction for all aspects of the hotel’s food and beverage operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.