About this role
As an Expeditor, you’re not just ensuring timely delivery of food orders in our dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 6 months experience working as a line cook or pantry/prep cook. Previous Expo experience in a high-volume restaurant highly preferred. Hotel experience is a plus! Schedule: must be able to cover both AM and PM shifts. AM shift starts around 6:30am and PM shift starts around 3:00pm. Must be available to work mornings, evenings, weekends and holidays as business demands.