About this role
As Cook I, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will possess the following; a minimum of 5 years experience as a cook or lead cook with hot line experience and banquet production experience, the ability to work any station and have a solid foundation in culinary arts, basic computer skills and experience with Microsoft Suite programs, previous hotel and supervisory experience highly preferred. Schedule: varies, must be open to work mornings, evenings, weekends and holidays Pay Rate: $27.23 per hour