About this role
As a Station Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 1 year experience as a cook with banquet production experience highly preferred. Must be able to pick up different shifts as needed, whether it's morning or afternoon. Previous line cook experience also required. Hourly Rate: $28.85 (Probationary Rate), $38.47 (Full rate on 91st Day) Schedule: Varies according to business needs. Must be available for both AM and PM shifts. AM shift starts between 4:00am-5:00am and PM shift starts between 1:00pm-2:00pm