About this role
Hilton Atlanta is searching for talented Banquet Chef to lead their team! This is a 1200+ room property located in the heart of downtown, connected via skywalk to Peachtree Center mall and the MARTA Station. The ideal candidate will possess both banquet and à la carte experience, with a minimum of five years of culinary management experience, strong leadership and mentorship skills, and the flexibility to support restaurant operations during slower banquet periods. As a Banquet Chef, you’re not just leading culinary production for banquet events – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.