About this role
The Manager for Vanderbilt Campus Dining is responsible for overseeing the operations of a small-scale (500 meals/day) to large-scale (2,500 meals/day) dining hall. This includes managing food service, staff, and menu processes to ensure the dining hall provides high-quality, nutritious meals while maintaining compliance with health and safety regulations. The Manager will provide hands-on leadership to facilitate a quality dining program that meets or exceeds guest expectations. Responsibilities include menu management, labor management, directing hourly staff, and interacting with customers. The Manager will cultivate an operation built on integrity, respect, and excellence, while maintaining relationships with employees, guests, support partners, and other departments. The Manager reports to the General Manager and interacts regularly with staff, students, faculty, and external entities.