About this role
A cook 2 – Slice prepares hot and cold foods, , follows the proper preparation for all food recipes, and ensures proper sanitation, food storage, and safety standards.
• Confer with food preparation personnel to plan menus and related activities.
• Utilize the proper preparation method for all food orders.
• Responsible for the execution of all food preparation for shift.
• Responsible for all cleanliness, safety and sanitation for assigned area.
• Ensure food quality is at the highest standard, cooked and delivered on time.
• Utilize the “FIFO” method for all items used in the area.
• Responsible for accuracy of line in absence of Sous Chefs.
• Other duties as assigned
• Apprenticeship at a technical school in culinary Arts preferred.
• 1-3 years related experience and/or training, or equivalent combination experience is required.
• Ability to be physically mobile, and stand/walk during shifts. • Requires bending and reaching from floor level to six feet high. • Ability to lift up to 50 pounds. • Ability to push and pull up to 100 pounds. • Excellent guest service and communication skills. • Must be able to work in areas containing dust, varying noise and temperature levels, lighting, vibrations, crowds and air quality. • Must always present a professional appearance and demeanor. Salary Range: $18 - $18.50 (depending on experience) Benefits: Part TIme 401(k), Paid Time Off, Education Assistance, Team Member Discounts