About this role
JOB TITLE: FOOD SERVER LEVEL II-A REPORTS TO: FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER SUPERVISES: 0 EMPLOYEES TERMS OF EMPLOYMENT: 9 Month Calendar Salary and work year to be determined by the 501 Board of Education Employees hired after July 1, 1997 will follow the Food Service Worker-A duty calendar Works 2-4.5 hours per day in a Magnet School, Middle or High School Must attend and successfully complete Food Safety Basics class within the first six months of employment, and once every 5 years Food and Nutrition Services staff members are strongly encouraged to join SNA and SHAW-Wa, professional organizations for school food service staff, and attend elective continuing education classes QUALIFICATIONS: High School Diploma or GED is desirable Basic math skills Ability to read and write the English language Demonstrate knowledge of food safety basics Ability to lift 20-50 pounds Ability to stand up to 4 hours Knowledge of portion sizes Ability to work with others PRINCIPAL DUTIES AND RESPONSIBILITIES: To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.
• Preparation of food items
• Prepare food carts
• Set food in steam tables
• Serve food
• Clean and Sanitize all food service areas and equipment
• Maintain and order supplies as needed
• Unloading and putting away stock
• Take and document temperatures
• Prepare for next shift
• Wash dishes as needed
• Other duties as assigned