About this role
Position Reports To: Cafeteria Manager Position Requirements:
• 2 previous years of kitchen experience preferred
• Completed and clear background/DCCS check (upon hire)
Terms of Employment: Employed 180 days per school calendar year Evaluation: Evaluated by Cafeteria Manager Performance Responsibilities:
• This is a part time position ranging from 3 to 5.75 hours per day.
• Receive day-to-day direction from the cafeteria manager.
• Food Preparation:
• Organize work time to review and use menus, recipes, production specifications and program standards to prepare and cook menu meals to targeted standards, particularly those related to food quality/safety.
• Follow production planners for required food preparation and service; follow recipes and directions for equipment use.
• Food Service, Cleaning, and Maintenance:
• Assist in cleaning food preparation and cooking surfaces, utensils, pots, pans, trays, etc.
• Monitor work areas for safety hazards and respond appropriately (i.e.: immediate cleanup of floor spills; fast removal of work obstructions; etc.
• Ensure equipment is clean and well-maintained; that appropriate staff (custodian/food service supervisor) is alerted to equipment in need of repair/service.
• Ensure menus are prepared.