About this role
~Reports to: Director of Child Nutrition Aux Pay Plan Pay Grade 2 Full job description attached
Primary Purpose: Supervise, train, and manage campus food service operation in a safe and efficient manner. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Meet health codes.
Qualifications: Education/Certification: High school diploma or GED Proficient in English language Food manager certification Mandatory trainings are required as determined by Aledo ISD
Special Knowledge/Skills: Knowledge of methods, materials, equipment, and appliances used in food preparation Ability to manage personnel Effective planning and organizational skills
Experience: Completion of a sanitation course before or during the first year as manager Three years' experience in institutional food service operations
In order to be considered for a position, please upload a cover letter, resume, and any other supporting documentation in "application materials". Contact Human Resources with any questions. Benefits
• 5 Local leave days + 5 State leave days. Prorated for part-time hours. • AISD employee childcare. Based on availability. • District paid $300/month insurance contribution for eligible employees. Contingent upon enrollment in a medical insurance plan. • Special Education Stipend for Self Contained Teachers • Employee Wellness Program • Employee Assistance Programs • Employee Recognition Programs