About this role
• Assist with meal preparation by cooking, pre-portioning, setting up serving lines, condiment stands, and fruit and vegetable bar. Prepare food items according to recipes and menus. Control food and kitchen waste. Maintain daily production records accurately.
• Serve food and provide customer service and communication to students, staff, and communit
• Clean kitchen equipment, utensils, work areas, tables, floors, and appliances. Properly maintain equipment. Empty kitchen trash and recycling containers. Sweep and mop kitchen floors.
• Operate point of sale system
• Properly receive, check-in and store food and equipment from warehouse and vendors. Maintain, date, and label food for storage. Perform inventories as scheduled and assist manager with food and supply orders.
• Maintain compliance with Health Department standards, including high standards of sanitation and safety. Adhere to state, federal and department guidelines, safety procedures, departmental policies, and regulations.
• Attend work and arrive in a timely manner according to established schedules.
• Attend all required departmental trainings.
• Perform related duties as assigned.
EDUCATION AND RELATED WORK EXPERIENCE: • High school diploma or GED. • Previous institutional food service experience preferred. • Equivalent combination of education and experience acceptable.