About this role
Job Details Hours 8:30 am-2:30 : Operating commercial dishwashing machines, including monitoring water pressure and temperature gauges : The ability to stand for long shifts and frequently lift up to 40 lbs. : Working closely with cooks and servers to ensure a steady supply of clean trays and utensils during peak lunch periods : Assisting with unloading food deliveries, stocking supply stations, and clearing trash.