About this role
7 hours 7am-2pm Job Details : Preparing vegetables and other menu items in high volumes using standardized recipes. : Interacting positively with students, staff, and parents to encourage healthy eating habits and accommodate special dietary needs : Following Hazard Analysis and Critical Control Points (HACCP) protocols for food safety and maintaining precise temperature logs :The ability to stand for long shifts and frequently lift up to 40 lbs. : Assisting with unloading food deliveries, stocking supply stations, and clearing trash.