About this role
TRI-VILLAGE LOCAL SCHOOLS JOB DESCRIPTION DISHWASHER Tri-Village has an opening for a Part Time Food Service: Position: Dishwasher Range of pay: $15.19 - $18.84 Hours: 10:30 a.m. – 2:00 p.m. If you are interested in this position, please email Jaimie Rudmann ([email protected]) by Friday, June 12, 2026. Classification: Food Service Employee Reports To: Food Service Supervisor Employment Status: Part - Time QUALIFICATIONS:
• High School Diploma, or equivalent • Training and/or experience which evidences an ability to wash, clean and store eating and cooking utensils and to prepare the same for serving lunches. • Must be trained in food safety, sanitation, and preparation consistent with county and state Board of Health regulations • Must pass criminal background check including fingerprinting. • Has demonstrated regular attendance. • Demonstrates a sincere desire to aid students. • Good health and high moral character • Ability to e?ectively communicate tactfully and courteously and work harmoniously with students, parents, and district personnel. • Must be able to lift up to 50 pounds GENERAL DESCRIPTION: Under general supervision of the Food Service Supervisor, washes, cleans, and stores eating and cooking utensils; de-limes dishwasher and maintains a clean room. ESSENTIAL FUNCTIONS:
• Safely operates institutional dishwasher and uses dish detergent to clean and sanitize dishes, silverware, and glasses. • Takes out cardboard boxes daily, when needed. • Records dishwasher temperature daily. • Scrapes, washes, stacks, and puts away clean trays, on both sides. • Washes and puts away all pots, pans and utensils, on both sides. • Takes out trash at the end of the day. • Drains the dishwashing machine DAILY and cleans the drains. • De-limes and cleans the dishwasher bi-weekly. • Follows all safety and sanitary requirements of the lunchroom area. • Assist in maintaining kitchen and kitchen equipment in a clean and sanitary manner following heath department regulations. • Reports all broken utensils to the Food Service Supervisor. • Reports accidents and potential hazards to Food Service Supervisor. • As required by the USDA; must be have 4 hours of continuing education per year. • Must mop the entire kitchen at the end of the day, DAILY. • Clean bathroom bi-weekly. CLASSIFICATION SPECIFICATIONS DISHWASHER OTHER DUTIES AND RESPONSIBILITIES:
• Operates garbage disposal. • May fill in for the head cook, assistant cook or cashier in their absence. • Performs other duties as assigned by Food Service Supervisor. • Regularly checks emails. KNOWLEDGE, SKILLS, AND ABILITIES: Knowledge of: Board policies and procedures,; federal, state, and local food, health safety, and sanitation requirements; Google Suite (email, spreadsheets, etc); Kiosk; legal responsibilities as related to FERPA and HIPPA. Ability to: interpret policies, procedures, and regulations; clean, sanitize and store eating and cooking utensils; follow instructions; read and write; lift up to 50 pounds, and move a distance of 30 feet; develop e?ective working relationships. Skill in: dishwasher operations and POS System. EQUIPMENT OPERATED: Dishwasher, garbage disposal, computer and POS System.