About this role
Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Cashier during meal service with friendliness and accuracy. Qualify meals in complaince with the meal pattern under the regulations of the National School Lunch Program and School Breakfast Program.
Qualifications: Education/Certification: High School Diploma or Equivalent preferred Must obtain food handlers certification in compliance with Texas Health Code after hiring process complete
Special Knowledge/Skills: