About this role
Job Description
Job Title: Food Service- ACGC High SchoolReports To: Building Principal Qualifications: Education and Experience:
• High school diploma or equivalent; culinary arts certification preferred.
• Proven experience as a cook or chef, preferably in an institutional or school setting.
• Supervisory or leadership experience in a kitchen environment.
Skills and Competencies:
• Strong knowledge of food preparation, nutrition, and menu planning.
• Familiarity with dietary requirements and allergen management.
• Excellent organizational, leadership, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Proficiency in using kitchen equipment and maintaining safety standards.
Physical Requirements:
• Ability to stand for long periods and lift heavy items (e.g., food supplies, equipment).
• Capability to work in a hot, humid kitchen environment.
Work Environment:
• School kitchens and cafeteria settings.
• Collaborative work with administrative staff, students, and kitchen team members.
Request Additional Information:Mr. Rhys Pate 9-12 Principal Adair-Casey/ Guthrie Center Community Schools Work: 641-332-2236 Email: [email protected]