About this role
Jr/Sr High Cook prepares and serves nutritious meals to students and staff while strictly adhering to safety and sanitation standards. Position is nine months a year, 7:45 am to 1:30 pm daily. REQUIRED CREDENTIALS
• Safety Certification in ServSafe, as well as AEA Trainings required by the school district and food service director.
• Must be able to stand for long periods, frequently bend, stoop, and lift heavy food supplies and
RESPONSIBILITIES INCLUDE
• Ensure meals are prepared, plated, and served within strict bell
• Assist in keeping the kitchen clean & sanitary.
• Make every effort to make every item served appealing, appetizing and nutritious.
• Be responsible for the proper storage and economical use of all food items.
• Be aware of and follow recommended procedures for the sanitary serving of food.
• Assist with preparing food.
• Assist with cleaning of kitchen and lunch tables.
• To comply with all safety and health standards as set forth by the food service director, Board of Education, and State and Federal Regulations.
• To assume such other duties and responsibilities as may be assigned by the food services.
NOTE: All internal applicants will be considered first for 5 business days before external applicants will be considered. HOW TO APPLY: Please send application and resume to: Janine Anderson [email protected] or mail to: East Marshall CSD, 204 W Center St, Gilman IA 5106 All postings can be found on TeachIowa (iowa.schoolspring.org) and IowaWorks.gov.