About this role
Position Summary The Food Service Worker plays a vital role at TMAT in delivering nutritious meals and fostering student well-being. This hands-on position supports breakfast, lunch, and snack programs aligned with Ohio's school nutrition standards, while promoting health awareness and environmental stewardship within our maritime-themed learning environment. Duties & Responsibilities ● Prepare and serve balanced meals compliant with USDA and Ohio School Nutrition Program requirements, including the National School Lunch and Breakfast Programs. ● Maintain exemplary food safety and sanitation practices, including personal hygiene, equipment cleaning, and work surface sanitizing. ● Assist in menu adaptation or commentary to integrate local, sustainable, or regionally themed (e.g., Great Lakes–sourced) ingredients. ● Accurately count, record, and report meal participation for reimbursement. ● Operate point-of-sale systems or manual meal counting during service periods. ● Provide friendly, professional service to students and staff, supporting a positive cafeteria environment. ● Comply with food allergy, dietary restriction protocols, and student accommodation plans. ● Participate in wellness and nutrition initiatives, such as harbor-themed health fairs or “taste of the Lakes” tasting events. ● Assist with inventory management, delivery unpacking, and storage tasks. Desired Qualifications Required ● High school diploma or equivalent (GED). ● Demonstrated ability to follow food preparation guidelines and maintain kitchen sanitation standards. ● Clear understanding and willingness to comply with USDA meal pattern and Ohio school nutrition rules. ● Knowledge of Ohio’s Person-in-Charge (Level 1) food safety certification or higher. ● Strong teamwork, adaptability, and effective communication skills. ● Completion of Ohio BCI and FBI background checks as required under Ohio school employment laws. Preferred ● Experience in school-based or large-scale foodservice operations, ideally within K–12 institutions. ● Ohio Manager (Level 2) Food Protection Certification for broader supervisory responsibilities. ● Prior use of point-of-sale systems or computerized meal tracking. ● Certification in child nutrition or school food service management. ● Enthusiasm for integrating nutrition education, local food sourcing, food allergy awareness, or maritime themes into service. ● Experience working with diverse student populations or in immersive educational environments. Physical Demands ● Prolonged periods of standing, walking, bending, stooping, and frequent movement across kitchen and cafeteria areas. ● Regular lifting and carrying of food items, trays, and supplies (typically up to 40 lbs). ● Tolerant of hot, cold, and humid kitchen environments; exposure to food service equipment (e.g., ovens, steamers, slicers). ● Frequent use of food service equipment, dishwashers, ovens, and POS systems. ● Capability to move quickly and safely during busy meal service windows. ● Must maintain hygiene, sanitation, and food safety protocols consistently, ensuring student health and cleanliness. The Maritime Academy of Toledo is an equal-opportunity employer and values diversity in its workforce. We encourage individuals from all backgrounds to apply. Please send your resume and cover letter to [email protected] with "Employment 2026-2027" in the subject line.