About this role
Position: 2026-2027 Substitute Cafeteria Worker
Job Description:
• Assist in the preparation of school cafeteria food, meal service and clean up during and after the meal
• Shifts available are 4 hours, 5 hours and 6 hours
• Food Handler's Certificate preferred
Responsibilities:
• Follow all verbal instructions for menu requirements and serving requirements
• Maintain high standards of quality in food production, food storage, sanitation and safety practices
Qualifications:
• Minimum 18 years of age
• Experience in food production preferred
• Experience working in school food service environment preferred
MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS: Tools/Equipment Used: Uses large and small kitchen equipment to include, but not limited to oven, mixer, chopper, steamer, top burners, tilt skillet/braiser, scales, knives, slicer, steamtable, and dish machine. Posture: Continual standing, walking, pushing and pulling; frequent stooping, bending, kneeling and climbing (ladder); able to stand on feet up to 8 hours per day. Motion: Able to bend neck, hands, wrists, arms, and back to stoop frequently; able to climb ladder to reach items on high shelves in the pantry or the cooler/freezer. Lifting: Moderate lifting and carrying; able to lift items up to 40 lbs. and able to push/pull items up to 80 lbs. Environment: Moderate exposures to extreme hot and/or cold temperatures, steam, and cleaning chemicals. Other Information: Your application is not complete until three current references have been received. These references must include your current Principal or supervisor. Apply: Apply online by completing the Manual Trades General application at www.lpisd.org