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25-26 KGES - Cafeteria Assistant Manager @ Potomac Elementary School

King George, VirginiaOnsiteFull-time
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About this role

Position Open Until Filled Internal candiates should submit a letter of interest and resume to Anita Davis, Supervisor of School Nutrition, at [email protected]. General Description: The Cafeteria Assistant Manager directs and participates in all food service operations in the assigned school according to federal, state and local policies. Essential Responsibilities:

• Supervises and/or performs the duties of cafeteria workers

• Fills the manager role in the manager's absence

• Assists in preparing and serving meals that have been planned to meet the nutritional needs of students

• Supervises and assists in the preparation and cooking of food to ensure proper temperature, palatability, and appearance of food

• Promotes the educational aspects of the program to students, teachers, and the community

• Works with the manager in determining amounts of food and supplies to be purchased and checking delivery for accuracy

• Instructs employees in the use and care of equipment

• Maintains high sanitary and safety standards in preparation, serving, and storing food

• Prepares and maintains food service records at the manager's direction

• Performs related duties as required or assigned

Required Qualifications:

• High school diploma or GED

• ServSafe Certification

• Successful experience in large capacity food service

Preferred Qualifications:

• Formal training in Food Service

Work Environment/Physical Requirements: (Food Services)

• Employee must be able to lift and or move up to 50 pounds

• Regular contact with students and other staff is required

• Employee must be able to work within various degrees of noise, temperature, and air quality

• Sitting, standing, and walking may be required for extended periods of time

• Bending at the waist, kneeling, or crouching may be needed to perform some duties

• Employees are frequently exposed to extreme heat and cold; moving mechanical parts; fumes, toxic or caustic chemicals, and loud noises

• Requires employee to regularly stand; sit; walk; use hands to handle, feel objects, tools, equipment or controls; reach with hands and arms

• Verbal communication and hearing may be required for expressing or exchanging information

• Employees must adhere to all site safety regulations

• Specific vision abilities required include close vision, distance vision, and the ability to adjust focus

• Use of computer or other device screens is necessary

Annual Salary Range: $23,174 - $47,054 This is a 183 day position/7 hr per day position.

Skills

Support StaffFood Service

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