About this role
PRIMARY PURPOSE / FUNCTION: Facilitate the efficient operation of the Child Nutrition Office and provide clerical services for the administrative staff. Oversee the development of high quality menus that meet regulatory guidelines. QUALIFICATIONS: Education/Certification: High School Diploma or GED Associate's Degree in Culinary Arts preferred Serve Safe Certification Special Knowledge/Skills: Proficient skills in keyboarding, word processing, and file maintenance Effective organizational, communication and interpersonal skills Ability to operate computer, multi-line phone system, and maintain accurate database information Patient and calm demeanor with students and others Experience: One to three years of secretarial/clerical experience, preferably in a public education environment Knowledge of menu planning, industrial food service equipment, USDA and TDA regulations