About this role
Job Status: All Applicants Job Title: Server (2026/2027 school year) POOL Location: TBD Reports To: Supervisor/Kitchen Manager Calendar: 180 Days Hours: Part Time Salary: Cooks: $13.46 - 15.77/hour Depending on experience
Job Summary:
Responsible to follow a schedule of assignments for food preparation, serving, and cleaning of kitchen and equipment. Qualifications:
• High school diploma or GED
• Demonstrated ability to accomplish the major duties listed below
• Knowledge of sanitation and food handling regulations or willing to undergo on the job training or attend classes to gain that knowledge
• Ability to lift 50 pounds
• Positive public relations skills.
Major Duties and 'Responsibilities:
• Perform such school-related duties as assigned by the supervisor.
• Perform all duties in compliance with sanitation and food handling regulation.
• Responsible for safe, proper and efficient use of all kitchen equipment including grinder, mixer, ovens, dishwasher, steam kettle, slicer, etc.
• Prepares food according to planned menus and follows recipes without deviation.
• Ability to establish priorities, work independently as well as be a team player.
• Responsible for the daily cleaning of the kitchen, serving area, and dish room including sweeping, mopping, and sanitizing.
• Responsible for major cleaning of all kitchen equipment including but not limited to refrigerators, ovens and storerooms at regularly scheduled intervals.
• Responsible for the serving of food as well as oversee and guide student helpers in a supportive and encouraging manner.
• Participate in all promotions/theme days, etc. which are designed to improve kitchen/student relationships and increase participation.
• Attend classes, training and meetings pertaining to school food services.
• Know and follow district policy and chain of command.
• Deal with students, parents, staff, and others in a positive, encouraging manner.
• Act ethically and confidentially in all aspects of employment.