About this role
Primary Purpose: Responsible for the production of a major food group such as meats, salads, vegetables, or bread and desserts. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Minimum Education/Certification: High school diploma or equivalent preferred Minimum Experience: Food service experience preferred Special Knowledge and Skills: Training will be provided on the job as an on-going endeavor without regard to length of service or skills Major Responsibilities and Duties:
• Follow standardized recipes and be able to increase or decrease with accuracy.
2. Daily prepare menu items as outlined on the food production record.
• Perform all tasks within a given time frame and serve customers with a reasonable degree of speed.
• Cashier, when assigned, following departmental cash handling procedures..
• Assist the manager in maintaining precise Food Production Records by consistently and accurately reporting any additional foods prepared or discarded.
• Assist in the clean-up process by putting food away, washing pots and pans, sweeping and mopping, and putting stock away.
• Demonstrate sound safety and sanitation practices. Follow departmental HACCP procedures.
• Present an image of professionalism by following department guidelines for personal hygiene and dress code.
• Recognize and complete tasks without being told.
• Demonstrate a positive attitude, flexibility, and be willing to perform any additional duties as assigned by the manager.
Supervisory Responsibilities: None Equipment Used: Use of large and small commercial kitchen equipment including electric slicer, mixer, pressure and convection steamer, convection oven, dish machine, food processor, and sharp/serrated cutting tools. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, occasionally climbing a 9 ladder, moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Must be able to lift 25 lbs.