About this role
POSITION: Food Service Assistant REPORTS TO: FS Manager BASIC OBJECTIVE: To manage the physical resources within kitchen in such a way as to increase participation by maintaining a high level of customer satisfaction through excellent service, quality products, clean and sanitary premises and friendly atmosphere while staying within financial guidelines. JOB SUMMARY: A skilled person, who, under the supervision of a food service manager, performs assigned tasks in designated in designated areas of food production and cleaning. JOB FUNCTIONS: Performs food preparation